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Classic Techniques for Fine Cooking (Cole's Kitchen Arts) Classic Techniques for Fine Cooking (Cole's Kitchen Arts) by Faye Levy

Classic Techniques for Fine Cooking (Cole's Kitchen Arts)

by Faye Levy


ISBN 13: 9781564260710

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: May 1995

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Union Square Cafe Cookbook Union Square Cafe Cookbook by Danny Meyer,Michael Romano

Union Square Cafe Cookbook

by Danny Meyer,Michael Romano


ISBN 13: 9780060170134

Format: Hardcover (288 pages)
Publisher: HarperCollins,Australia
Published: 01 Dec 1994

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Eva Batt’s Vegan Cooking Eva Batt’s Vegan Cooking by Eva Batt

Eva Batt’s Vegan Cooking

by Eva Batt


ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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The Diner's Dictionary: Food and Drink from A to Z The Diner's Dictionary: Food and Drink from A to Z by John Ayto

The Diner's Dictionary: Food and Drink from A to Z

by John Ayto


ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries by John D. Lamond, Robin Tucek

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek


ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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World Encyclopedia of Wine World Encyclopedia of Wine by Stuart Walton

World Encyclopedia of Wine

by Stuart Walton


ISBN 13: 9780765197870

Format: Hardcover (256 pages)
Publisher: Smithmark,U.S.
Published: 31 Dec 1998
Other Format: Hardcover, Illustrated

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Encyclopedia of Wine Encyclopedia of Wine by Oz Clarke

Encyclopedia of Wine

by Oz Clarke


ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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In the Kitchen with Rosie - Oprah's Favorite Recipes In the Kitchen with Rosie - Oprah's Favorite Recipes by Rosie Daley,Oprah Winfrey

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey


ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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