Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook
by Lidia Matticchio Bastianich
ISBN 13: 9781400040353
Format: Illustrated (448 pages) Publisher: Alfred A. Knopf Published: Nov 2004
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The Complete Illustrated Tuscan Cookery (Art of Cookery)
by Elisabetta Piazzesi
ISBN 13: 9788880293408
Format: Paperback (192 pages) Publisher: Bonechi Guides Published: Oct 1998
Cooking Italian
by Valentina Harris
ISBN 13: 9781844031214
Format: Paperback (160 pages) Publisher: Cassell Illustrated Published: 12 Jun 2003 Other Format: Paperback
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
Turkish Cooking
by Margaret Oliphant, Gulseren Sancakli
ISBN 13: 9789757199762
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 31 Mar 1999
A Vegan Taste of Italy (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766651
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
Paella: 40 Delicious Spanish Style Recipes (Contemporary Cooking)
by Fiona Roberts
ISBN 13: 9781405474191
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Jun 2006
Complete Pasta & Italian Cooking
by
ISBN 13: 9781840849585
Format: Hardcover Publisher: Parragon Plus
Pizza: Calzone & Focaccia
by Maxine Clark, Richard G. Jung
ISBN 13: 9781845973735
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: Mar 2007
Twelve: A Tuscan Cookbook
by Tessa Kiros
ISBN 13: 9781740452601
Format: Hardcover (600 pages) Publisher: Murdoch Books Published: 03 Oct 2003
Italian (What's Cooking S.)
by Penny Stephens
ISBN 13: 9780752544168
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: Sep 2001 Other Format: Hardcover, Paperback
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004