Buy Used and New Mediterranean Books

Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris

ISBN 13: 9781840729566

Format: Hardcover (332 pages)
Publisher: M Q Publications
Published: Jun 2005
Other Format: Hardcover

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Biscotti

by Lou Seibert Pappas, Piet Halberstadt

ISBN 13: 9780811800952

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 Aug 1992

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The Legend of the Villa Della Luna: The Sequel to the Secrets of Pistoulet

by Jana Kolpen,Mary Tiegreen

ISBN 13: 9781556706288

Format: Hardcover (79 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Sep 1997

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims

ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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All Colour Pizza and Pasta Recipes

by Renato Rudatis

ISBN 13: 9780572016913

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 Oct 1991

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Classico Italian Foods to Savor

by Classico

ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce

ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000
Other Format: Hardcover

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Spanish (Classic Series)

by Silvano Franco, Silvana Franco

ISBN 13: 9780754803911

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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