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Real Greek Food Real Greek Food by Theodore Kyriakou,Charles Campion,Gus Filgate

Real Greek Food

by Theodore Kyriakou,Charles Campion,Gus Filgate


ISBN 13: 9781862056251

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 2002
Other Format: Hardcover

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Used : $4.94  
 
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The River Cafe Cookbook The River Cafe Cookbook by Rose Gray,Ruth Rogers

The River Cafe Cookbook

by Rose Gray,Ruth Rogers


ISBN 13: 9780091807313

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 04 May 1995
Other Format: Paperback

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Used : $4.95  
 
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cucina essenziale ESSENTIAL COOKING cucina essenziale ESSENTIAL COOKING by Stefano Cavallini

cucina essenziale ESSENTIAL COOKING

by Stefano Cavallini


ISBN 13: 9781862053977

Format: Illustrated (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Used : $4.98  
 
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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Used : $5.00  
 
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Spain on a Plate: Spanish Regional Cookery Spain on a Plate: Spanish Regional Cookery by Maria Jose Sevilla

Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla


ISBN 13: 9780563363507

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 23 Apr 1992
Other Format: Paperback

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Used : $5.04  
 
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Sicilian Cookery (Art of Cookery) Sicilian Cookery (Art of Cookery) by Eufemia Azzolina Pupella

Sicilian Cookery (Art of Cookery)

by Eufemia Azzolina Pupella


ISBN 13: 9788880295969

Format: Paperback (192 pages)
Publisher: Casa Editrice Bonechi
Published: Oct 1998
Other Format: Paperback

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Used : $5.07  
 
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Pasta (Cooking for Today) Pasta (Cooking for Today) by Pamela Westland

Pasta (Cooking for Today)

by Pamela Westland


ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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The Pizza Book: Everything There Is to Know About the World's Greatest Pie The Pizza Book: Everything There Is to Know About the World's Greatest Pie by Evelyne Slomon

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon


ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991

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Used : $5.09  
 
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Turkish Cooking Turkish Cooking by Bade Jackson

Turkish Cooking

by Bade Jackson


ISBN 13: 9781850769941

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Sep 1998

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Used : $5.10  
 
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Cooking in Spain Cooking in Spain by Janet Mendel

Cooking in Spain

by Janet Mendel


ISBN 13: 9788489954618

Format: Paperback (432 pages)
Publisher: Santana Books
Published: 01 Mar 2007
Other Format: Paperback

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Used : $5.17  
 
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Pasta (DK Living) Pasta (DK Living) by Julia Della Croce

Pasta (DK Living)

by Julia Della Croce


ISBN 13: 9780751307375

Format: Paperback (168 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover

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Used : $5.23  
 
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Low-fat No-fat Italian: The Authentic Healthy Taste of Italy in 160 Recipes Low-fat No-fat Italian: The Authentic Healthy Taste of Italy in 160 Recipes by Anne Sheasby

Low-fat No-fat Italian: The Authentic Healthy Taste of Italy in 160 Recipes

by Anne Sheasby


ISBN 13: 9780754818182

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jul 2007

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Used : $5.46  
 
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