Real Greek Food

by Charles Campion (Author), Charles Campion (Author), Theodore Kyriakou (Author)

Used
Hardcover
2000
$4.33

This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.

Synopsis

This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.

$4.33

Save:$28.07 (87%)

Quantity

9 in stock

More Information

Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Pavilion Books
Published: 19 Oct 2000
ISBN 10: 1862054649
ISBN 13: 9781862054646
Book Overview: Shortlisted for the 2001 Jacob's Creek World Food Media Awards

Real Greek Food

Used

$4.33

Synopsis

$4.33

More Information