Real Greek Food

by Charles Campion (Author), Charles Campion (Author), Theodore Kyriakou (Author)

Used
Hardcover
2000
$3.25

This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.

Synopsis

This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.

$3.25

Save:$28.14 (90%)

Quantity

7 in stock

More Information

Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Pavilion Books
Published: 19 Oct 2000
ISBN 10: 1862054649
ISBN 13: 9781862054646
Book Overview: Shortlisted for the 2001 Jacob's Creek World Food Media Awards

Real Greek Food

Used

$3.25

Synopsis

$3.25

More Information