Buy Used and New Mediterranean Books

Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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Bringing Italy Home

by Ursula Ferrigno

ISBN 13: 9781840003680

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Aug 2001
Other Format: Hardcover

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Sofra Cookbook: Modern Turkish and Middle-Eastern Cookery

by Huseyin Ozer

ISBN 13: 9780722536827

Format: Illustrated (144 pages)
Publisher: Thorsons
Published: 02 Nov 1998

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A Thousand Days in Tuscany: A Bittersweet Adventure

by Marlena de Blasi

ISBN 13: 9780345481092

Format: Paperback (368 pages)
Publisher: Random House Publishing Group
Published: 25 Oct 2005

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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay

ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Complete Spanish Cookbook

by Jacki Pan-Passmore

ISBN 13: 9780316877176

Format: Paperback (416 pages)
Publisher: Little, Brown
Published: 04 Jan 1996
Other Format: Hardcover

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SAVOURING ITALY

by Robert Freson,Robert Freson

ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994
Other Format: Hardcover

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Let's Eat Italian

by Angelo Capistrani

ISBN 13: 9780572017477

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992

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Hamlyn Complete Italian Cooking

by

ISBN 13: 9780600602002

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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