Buy Used and New Mediterranean Books

Italian: One Step at a Time

by Laura Zavan

ISBN 13: 9780600619505

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 06 Apr 2009

Save for later

Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844030569

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

Save for later

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

Save for later

The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food

by Gino D'Acampo

ISBN 13: 9781906868215

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: 16 Jan 2011

Save for later

The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859670132

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

Save for later

Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275909

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 2002
Other Format: Hardcover, Paperback

Save for later

Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

Save for later

Real Greek Food

by Theodore Kyriakou,Charles Campion,Gus Filgate

ISBN 13: 9781862056251

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 2002
Other Format: Hardcover

Save for later

Pizza (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

Save for later

Floyd on Spain

by Keith Floyd

ISBN 13: 9780718134907

Format: Hardcover (208 pages)
Publisher: Michael Joseph
Published: 02 Jul 1992
Other Format: Paperback

Save for later

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later