Pasta (DK Living)
by Julia Della Croce
ISBN 13: 9780751307375
Format: Paperback (168 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover
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Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Let's Eat Mexican
by Juana Maria Del Campo
ISBN 13: 9780572017293
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Hardcover, Paperback, Unknown Binding
The Real Taste of Spain: Recipes Inspired by the Markets of Spain
by Jenny Chandler
ISBN 13: 9781862057388
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 25 Oct 2007
Tapas: Perfect (Perfect Cooking)
by Not Available (NA)
ISBN 13: 9781405473286
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Dec 2006
Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera
by David Downie
ISBN 13: 9780847820078
Format: Hardcover (193 pages) Publisher: Rizzoli International Publications Published: 01 Jan 1997
Italian Wines (Classic wine library)
by Philip Dallas
ISBN 13: 9780571151790
Format: Paperback (320 pages) Publisher: Mitchell Beazley Published: 16 Oct 1989
Italian Family Cooking
by Mary Reynolds
ISBN 13: 9780600380924
Format: Hardcover (80 pages) Publisher: Reed Dump Published: 30 Aug 1974 Other Format: Hardcover
Spanish Bible (Cookery)
by DK
ISBN 13: 9781405364164
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 01 Jul 2011
Food Wine Rome: A Terroir Guide (Terroir Guides)
by David Downie, Alison Harris
ISBN 13: 9781892145710
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 07 May 2009
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback