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Passione: The Italian Cookbook

by Gennaro Contaldo

ISBN 13: 9780755311187

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 07 Apr 2003
Other Format: Paperback

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Valentina's 4 Seasons Cookbook

by Valentina Harris

ISBN 13: 9780304353880

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 26 Oct 2000

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Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple

by Carla Capalbo

ISBN 13: 9781860350504

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995

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Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141043012

Format: Paperback (336 pages)
Publisher: Penguin
Published: 28 Jan 2010
Other Format: Hardcover, Paperback

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Pasta and Italian (Tesco Cookery S.)

by

ISBN 13: 9780752587479

Format: Hardcover (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Antipasti

by Julia Della Croce

ISBN 13: 9780811802185

Format: Paperback (142 pages)
Publisher: Chronicle Books
Published: 23 Sep 1993

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Twelve Pb

by Tessa Kiros

ISBN 13: 9781740456371

Format: Paperback (416 pages)
Publisher: Murdoch Books
Published: 23 Jul 2005
Other Format: Hardcover

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More Great Pasta Dishes

by Diane Seed

ISBN 13: 9780091773830

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 20 Aug 1992

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Italian Cooking

by Godfrey Cave

ISBN 13: 9781854710468

Format: Paperback (224 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 30 Apr 1992

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Italian (Ultimate cookery)

by Veronica Sperling

ISBN 13: 9780752520018

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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