Easy As...123 Cooking Italian
by Jeni Wright
ISBN 13: 9780385481984
Format: Hardcover (96 pages) Publisher: Bantam Dell Pub Group (Trd) Published: Nov 1996
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Italian (Ultimate cookery)
by Veronica Sperling
ISBN 13: 9780752520018
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
Low Fat Pasta (Step-by-step)
by Sue Maggs
ISBN 13: 9781859672631
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1996 Other Format: Hardcover
Italy (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120312
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Pasta and Italian (Tesco Cookery S.)
by
ISBN 13: 9780752587479
Format: Hardcover (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Jul 2002
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
Real Greek Food
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781862054646
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141043012
Format: Paperback (336 pages) Publisher: Penguin Published: 28 Jan 2010 Other Format: Hardcover, Paperback
VILLA TABLE: 300 Classic Italian Recipes
by Lorenza De'Medici
ISBN 13: 9781851457267
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: 02 Sep 1993