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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain by John Radford,Mario Sandoval

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

Used : $4.22

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step by Carla Capalbo

The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859670132

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Pasta by Silvana Franco

Pasta

by Silvana Franco

ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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Moro East by Samuel Clark, Samantha Clark

Moro East

by Samuel Clark, Samantha Clark

ISBN 13: 9780091941871

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 04 Aug 2011

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Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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Turkey by Leanne Kitchen

Turkey

by Leanne Kitchen

ISBN 13: 9781741965995

Format: Hardcover (272 pages)
Publisher: Murdoch Books
Published: 04 Apr 2011

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Two Greedy Italians by Antonio Carluccio & Gennaro Contaldo

Two Greedy Italians

by Antonio Carluccio & Gennaro Contaldo

ISBN 13: 9781844009428

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 18 Apr 2011

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Italy by NA

Italy

by NA

ISBN 13: 9781407547589

Format: Hardcover (511 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2009

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The Italian Cook by Kate Whiteman,Angela Boggiano,Jeni Wright

The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

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TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris

ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Pasta and Italian (Tesco Cookery S.) by

Pasta and Italian (Tesco Cookery S.)

ISBN 13: 9780752587479

Format: Hardcover (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Carla Capalbo,etc.

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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