Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
VILLA TABLE: 300 Classic Italian Recipes
by Lorenza De'Medici
ISBN 13: 9781851457267
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: 02 Sep 1993
Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993
Pasta and Italian (Tesco Cookery S.)
by
ISBN 13: 9780752587479
Format: Hardcover (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Jul 2002
Italian (Classic Recipes)
by unknown
ISBN 13: 9780752531601
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Truly Italian: Quick and Simple Vegetarian Cooking
by Ursula Ferrigno,Jason Lowe
ISBN 13: 9781840001495
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Sep 1999
Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
by Carla Capalbo
ISBN 13: 9781860350504
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 31 Dec 1995
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Twelve Pb
by Tessa Kiros
ISBN 13: 9781740456371
Format: Paperback (416 pages) Publisher: Murdoch Books Published: 23 Jul 2005 Other Format: Hardcover
Italy (World Food S.)
by Unknown
ISBN 13: 9781405461542
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Flavours of Italy (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518611
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998