Everyday Italian
by
ISBN 13: 9781407528007
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
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Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
Spanish Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089886
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007
LORENZAS PASTA
by Lorenza De' Medici Stucchi
ISBN 13: 9781862050396
Format: Paperback (192 pages) Publisher: Pavilion Published: 06 Nov 1997
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141043012
Format: Paperback (336 pages) Publisher: Penguin Published: 28 Jan 2010 Other Format: Hardcover, Illustrated, Paperback
Made in Italy: Food and Stories
by Giorgio Locatelli,Dan Lepard
ISBN 13: 9781841157023
Format: Paperback (512 pages) Publisher: Fourth Estate Published: 01 Apr 2008
The Delia Collection: Italian
by Delia Smith
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Truly Italian: Quick and Simple Vegetarian Cooking
by Ursula Ferrigno,Jason Lowe
ISBN 13: 9781840001495
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Sep 1999
Let's Eat Spanish
by Therese Avila-Lupe
ISBN 13: 9780572018351
Format: Paperback (160 pages) Publisher: Foulsham Published: May 1993
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004