Buy Used and New Mediterranean Books

Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275909

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 2002
Other Format: Hardcover, Paperback

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Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141019697

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 May 2007
Other Format: Hardcover, Illustrated, Paperback

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The Fat Free Italian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Anne Sheasby

ISBN 13: 9780754804321

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

by Jane Price

ISBN 13: 9781740459686

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 Jun 2007

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The Best Ever Mediterranean Cookbook

by Jacqueline Clark,Joanna Farrow

ISBN 13: 9781840811223

Format: Paperback
Publisher: Lorenz Books
Other Format: Illustrated

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Pasta and Italian (Super Cookery S.)

by Parragon

ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy

ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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