A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995 Other Format: Paperback
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A Vegan Taste of Italy (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766651
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
Let's Eat Greek (Let's eat series)
by Kypros Tofallis
ISBN 13: 9780572018009
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1992
ANTONIO CARLUCCIO'S ITALIAN RE
by Antonio Carluccio
ISBN 13: 9781857933932
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Cretan Cooking
by Maria Psilakis,Nikos Psilakis
ISBN 13: 9789607448248
Format: Paperback (208 pages) Publisher: Karmanor Published: 01 Feb 2003
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Simple and Delicious Tapas (Simple and Delicious)
by Richard Dapper
ISBN 13: 9781840924268
Format: Paperback (64 pages) Publisher: Apple Press Published: 01 Oct 2003
Secrets from an Italian Kitchen
by Anna Venturi
ISBN 13: 9781862051485
Format: Hardcover (176 pages) Publisher: Pavilion Books Published: 16 Nov 2000 Other Format: Paperback
Bitter Almonds: Recollections and recipes from a Sicilian girlhood
by Mary Taylor Simeti,Maria Grammatico
ISBN 13: 9780553814651
Format: Paperback (240 pages) Publisher: Bantam Published: 01 Sep 2002
Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
Best of Italian Cooking
by Fiorella De Boos-Smith
ISBN 13: 9780858358126
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 16 May 1985