Masterclass in Italian Cooking
by Maxine Clark, Gus Filgate
ISBN 13: 9781862054349
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 21 Mar 2002
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Let's Eat Spanish
by Therese Avila-Lupe
ISBN 13: 9780572018351
Format: Paperback (160 pages) Publisher: Foulsham Published: May 1993
Italy (World Food S.)
by Unknown
ISBN 13: 9781405461542
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
by Carla Capalbo
ISBN 13: 9781860350504
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 31 Dec 1995
Twelve Pb
by Tessa Kiros
ISBN 13: 9781740456371
Format: Paperback (416 pages) Publisher: Murdoch Books Published: 23 Jul 2005 Other Format: Hardcover
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
ISBN 13: 9781859670132
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
World Kitchen Italy
by Lulu Grimes
ISBN 13: 9781741964738
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Mar 2010
Best of Greece (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801443
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141019697
Format: Paperback (336 pages) Publisher: Penguin Published: 31 May 2007 Other Format: Hardcover, Paperback