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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy

ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Pasta and Italian (Tesco Cookery S.)

by

ISBN 13: 9780752587479

Format: Hardcover (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Twelve Pb

by Tessa Kiros

ISBN 13: 9781740456371

Format: Paperback (416 pages)
Publisher: Murdoch Books
Published: 23 Jul 2005
Other Format: Hardcover

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Italian (Classic Recipes)

by unknown

ISBN 13: 9780752531601

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1999

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Valentina's 4 Seasons Cookbook

by Valentina Harris

ISBN 13: 9780304353880

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 26 Oct 2000

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Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple

by Carla Capalbo

ISBN 13: 9781860350504

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Let's Eat Spanish

by Therese Avila-Lupe

ISBN 13: 9780572018351

Format: Paperback (160 pages)
Publisher: Foulsham
Published: May 1993

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Mama's Italian Cookbook

by Unknown

ISBN 13: 9781407577005

Format: Hardcover (221 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2009

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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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