Real Greek Food
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781862054646
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Save for later
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
Pasta and Italian (Cook's Library)
by
ISBN 13: 9781405446266
Format: Paperback (176 pages) Publisher: Parragon Plus Published: 01 Jan 2005
The Hamlyn All-Colour Italian Cookbook
ISBN 13: 9781851529155
Format: Hardcover (126 pages) Publisher: Bounty Books Published: 17 Mar 1997
Eating Out in Italy
by Diane Seed,Robert Budwig
ISBN 13: 9780950918266
Format: Hardcover (224 pages) Publisher: Rosendale Press Published: 01 Apr 1989
Complete Italian
by Hamlyn,Sonja Grey,Hamlyn
ISBN 13: 9780600601890
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
Italian Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017071
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 14 Oct 1992
Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962476
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 2001
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Zilli Fish
by Aldo Zilli
ISBN 13: 9781900512565
Format: Paperback (192 pages) Publisher: Metro Books, London Published: 14 May 1999
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Italian Farmhouse Cooking
ISBN 13: 9780752531106
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999