Buy Used and New Mediterranean Books

Recipes from the Kitchen of Pizza Express

by Pizzaexpress

ISBN 13: 9780752264929

Format: Hardcover (176 pages)
Publisher: Boxtree Ltd
Published: 07 Jun 2002

Save for later

Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

Save for later

Little Greek Cookbook (International little cookbooks)

by Rena Salaman,Metin Salih

ISBN 13: 9780862812515

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

Save for later

Greek Cooking (Mini Cookbooks)

by

ISBN 13: 9783895089794

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

Save for later

Pasta ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128355

Format: Paperback (128 pages)
Publisher: ACP Publisher
Published: 01 Jan 1992

Save for later

Complete Italian Cooking

by Rosemary Wadey

ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

Save for later

Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356202358

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

Save for later

Italian Wines (Classic wine library)

by Philip Dallas

ISBN 13: 9780571151790

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1989
Other Format: Hardcover

Save for later

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Hardcover, Paperback

Save for later

Sofi's Aegean Kitchen

by Sofi Konstantinides

ISBN 13: 9780517576427

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 01 Jan 1994

Save for later

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

Save for later

The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

Save for later