by PhilipDallas (Author)
Italy has been producing wine for over 2,500 years and today is one of the world's major producers. This book aims to describe the best wines and their makers, and also places Italian wine in an international context, with reference to the ancient and modern history of wine production, current legislation, technology and production trends. This new edition is revised and updated. The author has written many articles on Italian wines and gastronomy.
Format: Hardcover
Pages: 320
Edition: 3rd Revised edition
Publisher: Faber and Faber
Published: 16 Oct 1989
ISBN 10: 0571153909
ISBN 13: 9780571153909