Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
Save for later
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
Classic Spanish: Authentic Regional Recipes from All Over Spain
by Silvana Franco
ISBN 13: 9781860351297
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Turkish Cookery
by Sally Mustoe
ISBN 13: 9780863560729
Format: Illustrated (200 pages) Publisher: Saqi Books Published: 10 Jun 2006
The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover
Stephanie Alexander & Maggie Beer's Tuscan Cookbook
by Maggie Beer,Stephanie Alexander
ISBN 13: 9780670879588
Format: Hardcover (224 pages) Publisher: Viking Published: 25 Mar 1999
Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214717
Format: Paperback (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Hardcover
A Little Taste of Italy
ISBN 13: 9780864119476
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Feb 2003
Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)
by Linda Fraser
ISBN 13: 9781859677216
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833123276
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Jamie's Italy: Jamie Oliver (E)
by Jamie Oliver
ISBN 13: 9780718147709
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 03 Oct 2005 Other Format: Paperback