by Carla Capalbo (Author)
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on Italian cuisine.'
Format: Paperback
Pages: 64
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Oct 2000
ISBN 10: 0754800458
ISBN 13: 9780754800453
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