Buy Used and New Mediterranean Books

Italian Breads

by Maxine Clark

ISBN 13: 9781845978990

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Aug 2009

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Turkish Cookery

by Inci Kut

ISBN 13: 9789754791006

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 08 May 2002

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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Classic Italian Cuisine: Tempting recipes for all occasions

by Rosemary Moon

ISBN 13: 9781855016163

Format: Hardcover (252 pages)
Publisher: Tiger Books
Published: 01 Dec 1995

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Step by step Italian Cooking

by Wendy Berecry

ISBN 13: 9783895089831

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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Italy (World Food S.)

by

ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple

by Carla Capalbo

ISBN 13: 9781860350504

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995

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The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743295703

Format: Paperback (208 pages)
Publisher: Simon & Schuster
Published: 02 Oct 2006
Other Format: Paperback

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Perfect Pasta (Good Cook's Collection S.)

by Katie Swallow

ISBN 13: 9781863430449

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jun 1992

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Tapas and Traditional Spanish Cooking: The Authentic Taste of Spain - 150 Sun-drenched Classic and Regional Recipes Shown in 200 Stunning Photographs

by Pepita Aris

ISBN 13: 9780754817970

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 18 Jan 2008

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Tuscan (Cookery)

by Carla Capalbo

ISBN 13: 9780754800453

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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