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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Renaissance Recipes (Painters & Food S.)

by Gillian Riley

ISBN 13: 9781566405775

Format: Hardcover (96 pages)
Publisher: Pomegranate
Published: 26 Sep 1993

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The Renaissance of Italian Cooking

by Lorenza de Medici

ISBN 13: 9780449903643

Format: Hardcover (192 pages)
Publisher: Ballantine Books Inc.
Published: 01 Jan 1999

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Flavors of Tuscany

by Nancy Harmon-Jenkins

ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Food and Friends: A Chef's Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732264468

Format: Paperback (288 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Mar 2000

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The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743240093

Format: Paperback (208 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003
Other Format: Paperback

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LIGHT ITALIAN DISHES REVISED

by Maxine Clark

ISBN 13: 9781840652727

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

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Spanish (Classic Series)

by Silvano Franco, Silvana Franco

ISBN 13: 9780754803911

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla

ISBN 13: 9780563363477

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 23 Apr 1992
Other Format: Hardcover

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Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800361

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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