Italian: One Step at a Time
by Laura Zavan
ISBN 13: 9780600619505
Format: Paperback (256 pages) Publisher: Hamlyn Published: 06 Apr 2009
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30-Minute Italian (Pyramids)
by Fran Warde
ISBN 13: 9780600617594
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jun 2008 Other Format: Hardcover, Paperback
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Great Dishes of Spain
by Robert Carrier
ISBN 13: 9780752224923
Format: Hardcover (216 pages) Publisher: Boxtree Published: Oct 1999
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993
Recipes from the Kitchen of Pizza Express
by Pizzaexpress
ISBN 13: 9780752264929
Format: Hardcover (176 pages) Publisher: Boxtree Ltd Published: 07 Jun 2002
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
Passione
by Gennaro Contaldo
ISBN 13: 9780755311194
Format: Paperback (256 pages) Publisher: Headline Published: 17 Oct 2005 Other Format: Hardcover
Easy Spanish-Style Cookery (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863960540
Format: Paperback (128 pages) Publisher: AWW Published: 01 Jan 2000
ITALIAN KITCHEN ANTIPASTI (Anna Del Conte's Italian Kitchen)
by Anna Del Conte,Anna Del Conte,Flo Bayley
ISBN 13: 9781857930283
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 21 Oct 1993
From Seed to Plate: Growing to Eat Italian Style
by Paolo Arrigo,Steve Lee
ISBN 13: 9781847373076
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 02 Mar 2009