Greek and Middle Eastern Cooking (Bay Books Cookery Collection)
by Donna Hay
ISBN 13: 9781863780629
Format: Paperback (96 pages) Publisher: Bay Books Pty.Ltd Published: 21 Feb 1994
Save for later
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993
Great Dishes of Spain
by Robert Carrier
ISBN 13: 9780752224923
Format: Hardcover (216 pages) Publisher: Boxtree Published: Oct 1999
Sofi's Aegean Kitchen
by Sofi Konstantinides
ISBN 13: 9780517576427
Format: Hardcover (140 pages) Publisher: Crown Publications Published: 01 Jan 1994
Salse Di Pomodoro: Making the Great Tomato Sauces of Italy
by Julia Della Croce
ISBN 13: 9780811809306
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 07 Mar 1996
Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion
by
ISBN 13: 9780883654194
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
Italian Wines (Classic wine library)
by Philip Dallas
ISBN 13: 9780571151790
Format: Paperback (320 pages) Publisher: Mitchell Beazley Published: 16 Oct 1989
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Hamlyn Essential Italian
ISBN 13: 9780600591283
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996