Buy Used and New Mediterranean Books

Italian Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017071

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Oct 1992

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The Wines of Greece (Faber Books on Wine)

by Miles Lambert-Gocs

ISBN 13: 9780571153886

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1990

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The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743295703

Format: Paperback (208 pages)
Publisher: Simon & Schuster
Published: 02 Oct 2006
Other Format: Paperback

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Perfect Pasta (Good Cook's Collection S.)

by Katie Swallow

ISBN 13: 9781863430449

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jun 1992

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Tapas and Traditional Spanish Cooking: The Authentic Taste of Spain - 150 Sun-drenched Classic and Regional Recipes Shown in 200 Stunning Photographs

by Pepita Aris

ISBN 13: 9780754817970

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 18 Jan 2008

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Tuscan (Cookery)

by Carla Capalbo

ISBN 13: 9780754800453

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850298045

Format: Paperback (144 pages)
Publisher: Conran
Published: 01 Jul 1995
Other Format: Hardcover, Paperback

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The Best of Spain: A Cookbook

by Evie Righter

ISBN 13: 9780002552073

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 23 Sep 1993

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The Festive Food of Spain

by Nicholas Butcher, Sally Maltby

ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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La Pizza The True Story From Naples

by Ian Thomson, Nikko Amandonico, Natalia Borri

ISBN 13: 9781840004526

Format: Hardcover (167 pages)
Publisher: Mitchell Beazley
Published: May 2001

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Mama's Italian Cookbook

by Unknown

ISBN 13: 9781407577005

Format: Hardcover (221 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2009

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Classic Italian Recipes

by

ISBN 13: 9781841643984

Format: Hardcover
Publisher: Parragon Plus

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