Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214717
Format: Paperback (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Hardcover
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A Little Taste of Italy
by Murdoch Books
ISBN 13: 9780864119476
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Feb 2003
Aldo's Italian Food for Friends
by Aldo Zilli
ISBN 13: 9781900512350
Format: Paperback (256 pages) Publisher: Metro Books Published: 11 May 1998
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by Viana La Place
ISBN 13: 9780060095727
Format: Illustrated (144 pages) Publisher: HarperCollins Published: 17 Jul 2003
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
Turkish Cookery
by Sally Mustoe
ISBN 13: 9780863560729
Format: Illustrated (200 pages) Publisher: Saqi Books Published: 10 Jun 2006
The Food of Italy: A Journey for Food Lovers
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Spanish Cooking: A Fiesta of Original Regional Recipes
by Pepita Aris
ISBN 13: 9781850764595
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Nov 1993 Other Format: Paperback
The Best of Italian Cooking (Family Circle)
by Unknown
ISBN 13: 9781863430197
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 25 Apr 1991
Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)
by Linda Fraser
ISBN 13: 9781859677216
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000