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Cooking on the Lam Cooking on the Lam by Joseph Iannuzzi

Cooking on the Lam

by Joseph Iannuzzi


ISBN 13: 9781451623956

Format: Paperback (160 pages)
Publisher: Simon & Schuster
Published: 15 Oct 2010

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New : $16.12  
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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook by Tony Danza

Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

by Tony Danza


ISBN 13: 9781451624946

Format: Paperback (256 pages)
Publisher: Scribner
Published: 01 Sep 2010

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New : $18.74  
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Giovanna's Legacy Gifts from Her Italian Kitchen Giovanna's Legacy Gifts from Her Italian Kitchen by Mary I. Falbo

Giovanna's Legacy Gifts from Her Italian Kitchen

by Mary I. Falbo


ISBN 13: 9781425798949

Format: Paperback (256 pages)
Publisher: Xlibris
Published: 04 Dec 2007

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New : $15.28  
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The Essentials of Classic Italian Cooking The Essentials of Classic Italian Cooking by Marcella Hazan

The Essentials of Classic Italian Cooking

by Marcella Hazan


ISBN 13: 9780752227900

Format: Hardcover (736 pages)
Publisher: Boxtree
Published: 03 Jun 2011
Other Format: Hardcover

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New : $27.56  
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Barrafina: A Spanish Cookbook Barrafina: A Spanish Cookbook by Sam Hart,Eddie Hart,Nieves Barragan Mohacho

Barrafina: A Spanish Cookbook

by Sam Hart,Eddie Hart,Nieves Barragan Mohacho


ISBN 13: 9781905490745

Format: Hardcover (256 pages)
Publisher: Fig Tree
Published: 07 Jul 2011

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New : $27.56  
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LegalEats: A Lawyer's Lite Cookbook LegalEats: A Lawyer's Lite Cookbook by Flavia Tuzza

LegalEats: A Lawyer's Lite Cookbook

by Flavia Tuzza


ISBN 13: 9780595145928

Format: Illustrated (192 pages)
Publisher: iUniverse
Published: 01 Dec 2000

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New : $15.49  
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Barolo (At Table) Barolo (At Table) by Matthew Gavin Frank

Barolo (At Table)

by Matthew Gavin Frank


ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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New : $28.37  
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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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New : $82.53  
New : $82.53
Moro: The Cookbook Moro: The Cookbook by Samantha Clark,Samuel Clark

Moro: The Cookbook

by Samantha Clark,Samuel Clark


ISBN 13: 9780091880842

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 06 Mar 2003

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New : $27.56  
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Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook] Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook] by Gerald Hirigoyen,Lisa Weiss

Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]

by Gerald Hirigoyen,Lisa Weiss


ISBN 13: 9781580089227

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Apr 2009

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New : $19.03  
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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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New : $17.82  
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Cooking by Hand: A Cookbook Cooking by Hand: A Cookbook by Paul Bertolli

Cooking by Hand: A Cookbook

by Paul Bertolli


ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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New : $34.13  
New : $34.13