Cooking on the Lam
by Joseph Iannuzzi
ISBN 13: 9781451623956
Format: Paperback (160 pages) Publisher: Simon & Schuster Published: 15 Oct 2010
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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
by Tony Danza
ISBN 13: 9781451624946
Format: Paperback (256 pages) Publisher: Scribner Published: 01 Sep 2010
Giovanna's Legacy Gifts from Her Italian Kitchen
by Mary I. Falbo
ISBN 13: 9781425798949
Format: Paperback (256 pages) Publisher: Xlibris Published: 04 Dec 2007
The Essentials of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780752227900
Format: Hardcover (736 pages) Publisher: Boxtree Published: 03 Jun 2011 Other Format: Hardcover
Barrafina: A Spanish Cookbook
by Sam Hart,Eddie Hart,Nieves Barragan Mohacho
ISBN 13: 9781905490745
Format: Hardcover (256 pages) Publisher: Fig Tree Published: 07 Jul 2011
LegalEats: A Lawyer's Lite Cookbook
by Flavia Tuzza
ISBN 13: 9780595145928
Format: Illustrated (192 pages) Publisher: iUniverse Published: 01 Dec 2000
Barolo (At Table)
by Matthew Gavin Frank
ISBN 13: 9780803226746
Format: Illustrated (246 pages) Publisher: Nebraska Paperback Published: 25 May 2010
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
Moro: The Cookbook
by Samantha Clark,Samuel Clark
ISBN 13: 9780091880842
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 06 Mar 2003
Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]
by Gerald Hirigoyen,Lisa Weiss
ISBN 13: 9781580089227
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Apr 2009
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003