The Essentials Of Classic Italian Cooking

by Marcella Hazan (Author)

• Used

  Hardcover
  1992

  $29.19

  An updated, combined and expanded cookery book, by the author of Classic Italian Cookbook and Second Classic Italian Cookbook . All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.

• Used

  Paperback
  1995

  $21.09

  This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.