Buy Used and New Mediterranean Books

Cooked to Perfection

by Phyllis P Corella,Andrew Corella,Cortito Inc

ISBN 13: 9780595261222

Format: Paperback (184 pages)
Publisher: iUniverse.com
Published: 13 Jan 2003

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Cucina Fresca

by Viana La Place

ISBN 13: 9780060936334

Format: Paperback (304 pages)
Publisher: William Morrow
Published: 19 Sep 2001

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"Pinch" of Sicily: A Collection of Memories and Traditional Recipes

by maria sciortino

ISBN 13: 9780595375523

Format: Paperback (198 pages)
Publisher: iUniverse.com
Published: 08 Dec 2005

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

by Michele Scicolone

ISBN 13: 9780547003030

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin
Published: 01 Jul 2010

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Nutrition Made Simple

by Crayhon

ISBN 13: 9780871317698

Format: Paperback (285 pages)
Publisher: M. Evans& Co Inc
Published: 29 Sep 1994

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LegalEats: A Lawyer's Lite Cookbook

by Flavia Tuzza

ISBN 13: 9780595145928

Format: Illustrated (192 pages)
Publisher: iUniverse
Published: 01 Dec 2000

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Barolo (At Table)

by Matthew Gavin Frank

ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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