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Showing 613 to 624 of 729 results
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Used : $13.09  
New : $19.55  
Used : $13.09 New : $19.55
Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) by Soheila Kimberley

Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley


ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Used : $13.13  
 
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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs by Rena Salaman, Jan Cutler

Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs

by Rena Salaman, Jan Cutler


ISBN 13: 9781844763801

Format: Paperback (96 pages)
Publisher: Southwater
Published: 23 Feb 2007

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Used : $13.17  
 
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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Used : $13.22  
 
Used : $13.22
Eating in Italy Eating in Italy by Faith Heller Willinger

Eating in Italy

by Faith Heller Willinger


ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

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Used : $13.25  
 
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home by Torrance Kopfer

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer


ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Used : $13.32  
New : $23.30  
Used : $13.32 New : $23.30
Piedmont (Flavours of Italy S.) Piedmont (Flavours of Italy S.) by Mariapaola Dettore,Gabriela Ganugi

Piedmont (Flavours of Italy S.)

by Mariapaola Dettore,Gabriela Ganugi


ISBN 13: 9781859741887

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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Used : $13.43  
 
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The Pizza Book: Everything There Is to Know About the World's Greatest Pie The Pizza Book: Everything There Is to Know About the World's Greatest Pie by Evelyne Slomon

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon


ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

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Used : $13.45  
 
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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria by Maria Ballinger, Natalie Solis Ballinger

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger


ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali


ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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Used : $14.12  
 
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Table in Tuscany: Classic Recipes from the Heart of Italy Table in Tuscany: Classic Recipes from the Heart of Italy by Leslie Forbes

Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes


ISBN 13: 9780877018322

Format: Paperback (159 pages)
Publisher: Chronicle Books
Published: Mar 1991
Other Format: Hardcover, Illustrated

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Used : $14.43  
 
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The Little Book of Italian Cooking (Little Recipe Books) The Little Book of Italian Cooking (Little Recipe Books) by Jillian Stewart, Kate Cranshaw

The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Used : $14.88  
 
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