Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)
by Kate Whiteman
ISBN 13: 9780754808008
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 May 2002
Save for later
The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared
by Anne Hildyard
ISBN 13: 9781840923988
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
Spanish Table Cookbook
by Steve Winston
ISBN 13: 9781423603733
Format: Hardcover (272 pages) Publisher: Gibbs M. Smith Inc Published: 01 Jun 2009
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook
by Tanya Bastianich Manuali,Lidia Matticchio Bastianich
ISBN 13: 9781400040360
Format: Hardcover (384 pages) Publisher: Alfred A. Knopf Published: 10 Apr 2007
Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes
by Rosemary Barron
ISBN 13: 9781902304281
Format: Hardcover (385 pages) Publisher: Grub Street Publishing Published: May 2000 Other Format: Hardcover, Paperback
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009
Sofi's Aegean Kitchen
by Sofi Konstantinides
ISBN 13: 9780517576427
Format: Hardcover (140 pages) Publisher: Crown Publications Published: 01 Jan 1994
The Essentials of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780333570524
Format: Paperback (736 pages) Publisher: Macmillan Published: 07 Jul 1995 Other Format: Hardcover
The Essentials Of Classic Italian Cooking
ISBN 13: 9780333570517
Format: Hardcover (736 pages) Publisher: Macmillan Published: 23 Oct 1992 Other Format: Paperback
The Food of Spain: A Journey For Food Lovers
by Murdoch Books
ISBN 13: 9781741960358
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 16 Jun 2008
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Bibas Italy: Favorite Recipes from the Splendid Cities
by Biba Caggiano
ISBN 13: 9781579653170
Format: Hardcover (336 pages) Publisher: Artisan Division of Workman Publishing Published: 18 Sep 2006