by Marcella Hazan (Author)
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
Format: Paperback
Pages: 736
Edition: New
Publisher: Macmillan
Published: 07 Jul 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524