Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
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Dolci: Italy's Sweets
by Francine Segan
ISBN 13: 9781584798989
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2011
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
Moro: The Cookbook
by Samantha Clark,Samuel Clark
ISBN 13: 9780091880842
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 06 Mar 2003
The Taste of Spain: Traditional Spanish Recipes and Their Origins
by Camilla Jessel
ISBN 13: 9781850432357
Format: Hardcover (160 pages) Publisher: Tauris Parke Published: 01 Oct 1990
Tapas and More Great Dishes from Spain
by Janet Mendel,John James Wood
ISBN 13: 9788489954014
Format: Paperback (82 pages) Publisher: Santana Books Published: 01 Dec 1997
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9781841880167
Format: Paperback (176 pages) Publisher: Cassell Illustrated Published: 09 Sep 1999
Italian (What's Cooking S.)
by Penny Stephens
ISBN 13: 9780752544168
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: Sep 2001 Other Format: Hardcover, Paperback
Ursula Ferrigno's Trattoria
by Ursula Ferrigno
ISBN 13: 9780762427246
Format: Hardcover (256 pages) Publisher: Running Press Book Publishers Published: 21 Mar 2006
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
Italian Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017071
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 14 Oct 1992
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover