Buy Used and New Mediterranean Books

Barcelona: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Paul Richardson

ISBN 13: 9780848728533

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: Aug 2004

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My Kitchen in Spain: 225 Authentic Regional Recipes

by Janet Mendel

ISBN 13: 9780060195267

Format: Hardcover (368 pages)
Publisher: William Morrow Cookbooks
Published: Jun 2002

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991
Other Format: Hardcover

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife

ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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Turkish Cookery

by Sally Mustoe

ISBN 13: 9780863560729

Format: Illustrated (200 pages)
Publisher: Saqi Books
Published: 10 Jun 2006

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She's Leaving Home

by Monica Trapaga

ISBN 13: 9781921382062

Format: Hardcover (176 pages)
Publisher: Michael Joseph
Published: 30 Sep 2010

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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Alvaro's Mamma Toscana: Authentic Tuscan Cookbook

by James Murphy, Alvaro Maccioni

ISBN 13: 9781862051744

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 22 Oct 1998
Other Format: Hardcover

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Gennaro's Easy Italian

by Gennaro Contaldo

ISBN 13: 9780755317882

Format: Hardcover (256 pages)
Publisher: Headline
Published: 04 Mar 2010

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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