Let's Eat Italian
by Angelo Capistrani
ISBN 13: 9780572017477
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
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BOOK OF LIGHT ITALIAN DISHES
by Maxine Clark
ISBN 13: 9780861019212
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 01 Mar 1997
75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs
by Linda Frase
ISBN 13: 9781844764532
Format: Paperback (96 pages) Publisher: Southwate Published: 25 Jan 2008
Italia in Cucine: Complete Traditional Cooking
by Dettore & Gioffre
ISBN 13: 9788888166124
Format: Hardcover (800 pages) Publisher: McRae Books Published: 01 Jul 2007
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991
Cooking Italian Style (Kitchen Collection S.)
by Unknown
ISBN 13: 9781863432269
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jan 1996 Other Format: Paperback
KITCHEN LIBRARY: ITALIAN COOKING
by Mary Reynolds
ISBN 13: 9780600572176
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Paperback
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Italian
by
ISBN 13: 9781840530834
Format: Paperback Publisher: Rebo Productions Published: 28 Aug 1998
Classic Pasta Cookbook
by giuliano-hazan
ISBN 13: 9780751305982
Format: Paperback (160 pages) Publisher: DK Published: 10 Jun 1999 Other Format: Hardcover
Italian (Mini Cookshelf S.)
ISBN 13: 9780752545707
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover