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ITALIAN (Popular Recipe)

by Jane Donovan

ISBN 13: 9780861017133

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 07 May 1992

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Modern Spanish Cooking

by Sam Hart,Eddie Hart

ISBN 13: 9781844002931

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743240093

Format: Paperback (208 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003
Other Format: Paperback

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Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

by Antonio Carluccio

ISBN 13: 9780563383932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 26 Mar 1998

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard

ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs

by Anon

ISBN 13: 9781851526628

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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INVITATION TO ITALIAN COOKING

by Antonio Carluccio

ISBN 13: 9781851455478

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 04 Apr 1991
Other Format: Hardcover, Paperback

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The Art of Turkish Cooking (Hippocrene International Cookbook Classics) (Hippocrene International Cookbook Classics S.)

by Neset Eren

ISBN 13: 9780781802017

Format: Paperback (308 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Oct 1993

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Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)

by Linda Fraser

ISBN 13: 9781859677216

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Ursula Ferrigno's Complete Italian Cookery Course

by Ursula Ferrigno

ISBN 13: 9781845331924

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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