Buy Used and New Mediterranean Books

Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214717

Format: Paperback (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Hardcover

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The Best of Italian Cooking (Family Circle)

by Unknown

ISBN 13: 9781863430197

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 25 Apr 1991

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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs

by Anon

ISBN 13: 9781851526628

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Marcella Cucina

by Marcella Hazan

ISBN 13: 9780333725955

Format: Paperback (356 pages)
Publisher: Macmillan
Published: 09 Apr 1999

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Classic Spanish: Authentic Regional Recipes from All Over Spain

by Silvana Franco

ISBN 13: 9781860351297

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Turkish Cookery

by Sally Mustoe

ISBN 13: 9780863560729

Format: Illustrated (200 pages)
Publisher: Saqi Books
Published: 10 Jun 2006

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Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris

ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Mushrooms and Truffles (The Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988914

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris

ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

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