Buy Used and New Italian Books

Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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Nutrition Made Simple

by Crayhon

ISBN 13: 9780871317698

Format: Paperback (285 pages)
Publisher: M. Evans& Co Inc
Published: 29 Sep 1994

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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My Calabria: Rustic Family Cooking from Italy's Undiscovered South

by Rosetta Costantino,Janet Fletcher,Shelley Lindgren

ISBN 13: 9780393065169

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Co.
Published: 29 Oct 2010

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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Simply Sicilian: Family Recipes

by Carol Cappelline Schulte

ISBN 13: 9780595350353

Format: Paperback (198 pages)
Publisher: iUniverse
Published: 18 May 2005

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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Vegetables from an Italian Garden: Season-by-Season Recipes

by Phaidon

ISBN 13: 9780714860800

Format: Hardcover (432 pages)
Publisher: Phaidon Press Ltd
Published: 19 Apr 2011

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Giovanna's Legacy Gifts from Her Italian Kitchen

by Mary I. Falbo

ISBN 13: 9781425798949

Format: Paperback (256 pages)
Publisher: Xlibris
Published: 04 Dec 2007

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780752227900

Format: Hardcover (736 pages)
Publisher: Boxtree
Published: 03 Jun 2011
Other Format: Hardcover, Illustrated

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