Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)
by Kate Whiteman
ISBN 13: 9780754808008
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 May 2002
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The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared
by Anne Hildyard
ISBN 13: 9781840923988
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook
by Tanya Bastianich Manuali,Lidia Matticchio Bastianich
ISBN 13: 9781400040360
Format: Hardcover (384 pages) Publisher: Alfred A. Knopf Published: 10 Apr 2007
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009
The Essentials of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780333570524
Format: Paperback (736 pages) Publisher: Macmillan Published: 07 Jul 1995 Other Format: Hardcover
The Essentials Of Classic Italian Cooking
ISBN 13: 9780333570517
Format: Hardcover (736 pages) Publisher: Macmillan Published: 23 Oct 1992 Other Format: Paperback
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Bibas Italy: Favorite Recipes from the Splendid Cities
by Biba Caggiano
ISBN 13: 9781579653170
Format: Hardcover (336 pages) Publisher: Artisan Division of Workman Publishing Published: 18 Sep 2006
Bringing Tuscany Home: Sensuous Style from the Heart of Italy
by Frances Mayes,Edward Kleinschmidt Mayes
ISBN 13: 9780767917469
Format: Hardcover (240 pages) Publisher: Broadway Books Published: 10 Oct 2004
Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
Rome (Flavours of Italy S.)
by Carla Bardi
ISBN 13: 9781859745588
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2000
Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover