Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
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Maxine Clark's Italian Kitchen
by Maxine Clark
ISBN 13: 9781845978280
Format: Hardcover (192 pages) Publisher: Ryland, Peters & Small Ltd Published: 12 Mar 2009
Antipasti, Pasta and Pizza (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750298
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi
ISBN 13: 9781844034291
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005 Other Format: Hardcover
Classic Italian Recipes
by
ISBN 13: 9781841643984
Format: Hardcover Publisher: Parragon Plus
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
Italian (Mini Cookshelf S.)
ISBN 13: 9780752545707
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
Italian
ISBN 13: 9781840530834
Format: Paperback Publisher: Rebo Productions Published: 28 Aug 1998
Light of Lucia
by N/A
ISBN 13: 9781741965087
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 03 May 2010
Zilli's Italian Food for Friends
by Aldo Zilli
ISBN 13: 9781843580102
Format: Hardcover (256 pages) Publisher: Metro Books, London Published: 31 May 2002
Italy for the Gourmet Traveller
ISBN 13: 9781856269483
Format: Paperback (736 pages) Publisher: Kyle Cathie Published: 06 May 2010 Other Format: Paperback
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