SAVOURING ITALY
by Robert Freson,Robert Freson
ISBN 13: 9781857935806
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 20 Oct 1994 Other Format: Hardcover
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Catherine's Family Kitchen
by Catherine Fulvio
ISBN 13: 9780717150571
Format: Hardcover (256 pages) Publisher: Gill & Macmillan Ltd Published: 02 Sep 2011 Other Format: Paperback
Food & Wine Lovers Comp Tuscany
by Carla Capalbo
ISBN 13: 9780811833806
Format: Paperback (411 pages) Publisher: Chronicle Books Published: 25 Jul 2002
BOOK OF LIGHT ITALIAN DISHES
by Maxine Clark
ISBN 13: 9780861019212
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 01 Mar 1997
Bringing Italy Home
by Ursula Ferrigno
ISBN 13: 9781840003680
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Aug 2001 Other Format: Hardcover
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Maxine Clark's Italian Kitchen
ISBN 13: 9781845978280
Format: Hardcover (192 pages) Publisher: Ryland, Peters & Small Ltd Published: 12 Mar 2009
Antipasti, Pasta and Pizza (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750298
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi
ISBN 13: 9781844034291
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005 Other Format: Hardcover
Classic Italian Recipes
by
ISBN 13: 9781841643984
Format: Hardcover Publisher: Parragon Plus
The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover