Buy Used and New Italian Books

Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275909

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 2002
Other Format: Hardcover, Paperback

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Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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Pizza (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur

by John Lafemina, Pam Manela

ISBN 13: 9780060853358

Format: Hardcover (240 pages)
Publisher: ReganBooks
Published: Nov 2006

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Pasta (DK Living)

by Julia Della Croce

ISBN 13: 9780751307375

Format: Paperback (168 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Zilli Fish Cookbook

by Aldo Zilli

ISBN 13: 9781843580225

Format: Hardcover (192 pages)
Publisher: Metro Books, London
Published: 15 Jun 2002

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Italian Food

by E. David

ISBN 13: 9780140460988

Format: Paperback (368 pages)
Publisher: Penguin
Published: 01 Jan 1964
Other Format: Hardcover

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce

ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

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