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Pizza (Cooking with Style S.) Pizza (Cooking with Style S.) by Jane Hann

Pizza (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Italia! Italia!: A Passion for the Real Food of Italy Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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Pasta (DK Living) Pasta (DK Living) by Julia Della Croce

Pasta (DK Living)

by Julia Della Croce


ISBN 13: 9780751307375

Format: Paperback (168 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur by John Lafemina, Pam Manela

A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur

by John Lafemina, Pam Manela


ISBN 13: 9780060853358

Format: Hardcover (240 pages)
Publisher: ReganBooks
Published: Nov 2006

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The Zilli Fish Cookbook The Zilli Fish Cookbook by Aldo Zilli

The Zilli Fish Cookbook

by Aldo Zilli


ISBN 13: 9781843580225

Format: Hardcover (192 pages)
Publisher: Metro Books, London
Published: 15 Jun 2002

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Italian Food Italian Food by E. David

Italian Food

by E. David


ISBN 13: 9780140460988

Format: Paperback (368 pages)
Publisher: Penguin
Published: 01 Jan 1964
Other Format: Hardcover

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy Salse Di Pomodoro: Making the Great Tomato Sauces of Italy by Julia Della Croce

Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce


ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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Art of Italian Regional Cooking Art of Italian Regional Cooking by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra


ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Step by Steps Cooking Italian Step by Steps Cooking Italian by Jane Price

Step by Steps Cooking Italian

by Jane Price


ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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LORENZA S ANTIPASTI LORENZA S ANTIPASTI by Lorenza De'Medici

LORENZA S ANTIPASTI

by Lorenza De'Medici


ISBN 13: 9781862050747

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 17 Sep 1998
Other Format: Paperback

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Bitter Almonds: Recollections and recipes from a Sicilian girlhood Bitter Almonds: Recollections and recipes from a Sicilian girlhood by Mary Taylor Simeti,Maria Grammatico

Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico


ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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