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Hamlyn Essential Italian

by

ISBN 13: 9780600591283

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Nov 1996

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356202358

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)

by Jeni Wright

ISBN 13: 9780754816201

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Oct 2006

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30-Minute Italian (Pyramids)

by Fran Warde

ISBN 13: 9780600617594

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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Italian: One Step at a Time

by Laura Zavan

ISBN 13: 9780600619505

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 06 Apr 2009

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Passione

by Gennaro Contaldo

ISBN 13: 9780755311194

Format: Paperback (256 pages)
Publisher: Headline
Published: 17 Oct 2005
Other Format: Hardcover

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30-Minute Italian

by Fran Warde

ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Step-by-step Italian Cooking (International Mini Cookbook Series)

by Wendy Berecry,Felicity James

ISBN 13: 9780864111890

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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