Buy Used and New Michel Roux Books

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Eggs

by Michel Roux

ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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Life is a Menu: Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841196732

Format: Paperback (262 pages)
Publisher: Robinson
Published: 25 Apr 2003

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Cooking for Two

by Michel Roux,Albert Roux

ISBN 13: 9780283060755

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 24 Oct 1991
Other Format: Paperback

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Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Hardcover, Paperback

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The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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The Roux Brothers on Patisserie

by Michel Roux, Albert Roux

ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986
Other Format: Hardcover

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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Only the Best - The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Cooking for Two

by Albert Roux,Michel Roux

ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Hardcover, Paperback

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