Buy Used and New Victor Ceserani Books

Cookery: An Introduction

by Victor Ceserani,Ronald Kinton

ISBN 13: 9780713174915

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1987

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated, Paperback

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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Advanced Practical Cookery 2edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340701881

Format: Hardcover (576 pages)
Publisher: Hodder Education
Published: 02 Jun 1997
Other Format: Illustrated, Paperback

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Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett

ISBN 13: 9780340526835

Format: Paperback (576 pages)
Publisher: Hodder Arnold H&S
Published: 19 Jul 1990
Other Format: Hardcover, Paperback

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Foundation Practical Cookery Student Book: Level 1

by Professor David Doskett,John Campbell,Victor Ceserani,Patricia Paskins

ISBN 13: 9780340983997

Format: Paperback (350 pages)
Publisher: Hodder Education
Published: 24 Apr 2009
Other Format: Hardcover, Paperback

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Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340618578

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 12 Jan 1995
Other Format: Paperback

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Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett

ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Hardcover, Illustrated, Paperback

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