A Taste of China (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
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Kochen mit dem Wok
ISBN 13: 9783806875102
Format: Hardcover Publisher: Niedernhausen/Ts.: Falken Verlag Published: 01 Jan 1999
Chinese Cookery
ISBN 13: 9780563211068
Format: Hardcover (268 pages) Publisher: BBC Books Published: 25 Oct 1984 Other Format: Paperback, paperback
Ken Hom's Asian Ingredients: A Guide with Recipes
ISBN 13: 9780898157956
Format: Hardcover (128 pages) Publisher: Ten Speed Press Published: 14 Feb 1996
Wok & Co: The Very Best of Ken Hom
ISBN 13: 9781844301775
Format: Hardcover (248 pages) Publisher: Hachette Illustrated UK Published: 15 Oct 2005
TASTE OF CHINA (Pavilion Classic Cookery)
ISBN 13: 9781857939248
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 31 Oct 1996 Other Format: Hardcover, Paperback
Fragrant Harbour Taste: New Cooking of Hong Kong
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
Ken Hom: Travels with a Hot Wok
ISBN 13: 9780789468109
Format: Hardcover (240 pages) Publisher: Dorling Kindersley Publishing Published: Nov 2000 Other Format: Hardcover, Paperback
My Kitchen Table: 100 Easy Chinese Suppers
ISBN 13: 9781849903981
Format: Paperback (208 pages) Publisher: BBC Books Published: 05 Jan 2012
My Stir-Fried Life
ISBN 13: 9781849549783
Format: Hardcover (315 pages) Publisher: The Robson Press Published: 29 Sep 2016
Complete Chinese Cookbook
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011