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Only the Best - The Art of Cooking with a Master Chef by Michel Roux

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

Used : $3.35

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Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux

ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Hardcover, Paperback

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French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux

ISBN 13: 9780333600689

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 22 Oct 1993
Other Format: Hardcover

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New Classic Cuisine by Albert Roux, Michel Roux, J. M. Broadbent

New Classic Cuisine

by Albert Roux, Michel Roux, J. M. Broadbent

ISBN 13: 9780812056006

Format: Hardcover (256 pages)
Publisher: Barrons Educational Series Inc
Published: 01 Sep 1984

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Sauces for Savory Dishes by Michel Roux

Sauces for Savory Dishes

by Michel Roux

ISBN 13: 9781844001897

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing
Published: 30 Mar 2005

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At Home with the Roux Brothers by Albert Roux,Michel Roux

At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214328

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 10 Nov 1988
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover

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Sauces for Fish and Shellfish by Michel Roux,Martin Brigdale

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Used : $4.25

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Vinaigrettes and Chilled Sauces by Michel Roux,Martin Brigdale

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Meat, Poultry and Game by Michel Roux,Martin Brigdale

Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Used : $4.31

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